12/14/2023 0 Comments Roast beef for a partyI like to sear the beef on all sides before putting it in the oven to get a nice browning on the outside.Ī meat thermometer is the one of the best kitchen tools when roasting any meat. Letting the beef sit at room temperature before roasting ensures a more tender meat. There are a few key tips when roasting beef. If you like horseradish sauce with your roast beef, I have a delicious homemade recipe for Horseradish Sauce (see picture below). They have a crevice in the middle which is perfect for pouring in a little bit of delicious beef gravy. The batter is poured into the hot fat and they essentially ‘fry’ in the oven and rise up to light and crispy ‘puddings’. The drippings from the beef would be added to a muffin pan and heated in a very high oven until smoking. They are basically made with a simple flour batter (similar to the American popover). Yorkshire Pudding, or ‘Yorkies’, are an important part of the Sunday dinner. I remember at a young age, my job was either stirring the gravy, or going to the garden for the fresh mint for the mint sauce when we had roast lamb. Mum would put on a Nat King Cole record (yes a vinyl record) and we would get busy in the kitchen. Growing up, my mum would make a roast that would vary week to week from roast lamb, or beef or pork. Well done, 160☏ + (71☌ +), brown throughout What are the cooking times for roast beef?
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